Nigerian Street Food at Night!! Africa’s Biggest Food City!!
🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FOOD COMA SURVIVOR SHIRTS » http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 FOLLY’S IG » @battabox BATTABOX » https://bit.ly/2LyhLodLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - -LAGOS STREET FOOD 21. OBALENDEADDRESS: Obalende, Lagos, Nigeria🇳🇬PUFF PUFF: Mix baking flour, yeast, a little water, salt into a ball and fry🇳🇬KOKO: Begin with congealed solid millet. In a pot, add the millet and water to liquify it into a paste. In a separate big pot, boil water and pour the mixture of the liquified millet into boiling water and continuously stir it using a big wooden spoon until it thickens.🇳🇬ABACHA (African Salad): Mix garden egg leaf, cassava shavings, fermented ugba (oil bean), fresh pepper, onions, garden egg, ugwun sauce, roasted fish and cow skin together in a bowl and plate in a styrofoam plate. Top with roasted fish and cow skin (ponmo), which has been marinated in fresh pepper sauce. 🇳🇬TUWO AND GBEGIRI SOUP: Mix grounded corn flour in boiled water. Pour some of the liquid out. After cooking, add more grounded corn flour (dried) and beat it. Pour it back in and continue mixing🇳🇬BOLI AND GROUNDNUT: Peel and grill the plantain. Dip it into the groundnut and enjoy💸PRICE: Puff Puff: 100 NGN/0.28 USD | Koko: 100 NGN/0.28 USD | Abacha: 500 NGN / $1.49 USD | Tuwo and Gbegiri Soup: 600 NGN / $1.64 | Ground nut: 300 NGN / .82 USD | Grilled plantain: 600 NGN/ 1.65 USD#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS- - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebookWEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreonOur VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes 🥒ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân KhảiCAMERA OPERATOR » Nguyễn Minh ĐứcVIDEO EDITOR » Lê Anh ĐỗPRODUCER » Liz PetersonLOCAL PRODUCER » Kayode Kasum (@kayodekasum) COLOR & MASTER » Quí NguyễnSelected tracks via Audio Network For business inquiries: [email protected]